REF | WAN4529248-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Savigny-lès-Beaune.
It is recommended to pair Louis Jadot with elaborated dishes, castilian roasts, bushmeat and game roasts. |
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Regarding the tasting of Louis Jadot, the notes sienna reflections, garnet hue and chromatic intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe fruit aroma, vanilla background, black wild fruits and great varietal expression.
The tasting of Louis Jadot in the taste phase stands out with silky, body and acidity and smoky nuances.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.