REF | WAN4527753-EN |
It is recommended to pair Henri Badoux Aigle Les Murailles Rouge with second courses, fillet and baked pork crackers. |
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Regarding the tasting of Henri Badoux Aigle Les Murailles Rouge, the notes cardinal edging, attractive ruby red, thin layer and ruby medium layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh orange peel background, notes of vanilla, warm and medium-high intensity.
The tasting of Henri Badoux Aigle Les Murailles Rouge in the taste phase stands out with silky, well integrated wood and oak candy.
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