REF | WAN4527698-EN |
It is recommended to pair Hecht & Bannier Chapeau la Vache Louise with cod, steak tartare, seafood rice and sea and mountain. |
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Regarding the tasting of Hecht & Bannier Chapeau la Vache Louise, the notes black reflections, attractive ruby red, slight shades of tile and beautiful cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, oregano and light tan tones.
The tasting of Hecht & Bannier Chapeau la Vache Louise in the taste phase stands out with strong, polished tannin and medium maturity.
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