REF | WAN4527530-EN |
It is recommended to pair Graf Neipperg Dry with tuna, capon and stewed lentils. |
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Regarding the tasting of Graf Neipperg Dry, the notes garnet, copper reflections, tile red and thin layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted touches, toasted notes and noble aldehydes.
The tasting of Graf Neipperg Dry in the taste phase stands out with round tannins, roasted notes, unctuous aftertaste and slightly fruity.
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