| REF | WAN4527338-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Giacosa Fratelli Maria Gioana with beef carpaccio, all kinds of fish and fish with spicy. |
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Regarding the tasting of Giacosa Fratelli Maria Gioana, the notes garnet-bluish color, abundant tear, pillory and chocolate stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jasmine, very fruity and roasted coffee.
The tasting of Giacosa Fratelli Maria Gioana in the taste phase stands out with sweet touches, great tannic concentration, dark chocolate and notes of red fruit.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
June Monday 23 - Wednesday 25
Barbera.
Argentina
United States
Australia
Chardonnay
