| REF | WAN4527333-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Giacosa Fratelli with all kinds of meat, red meat roasts and argentine roasts. |
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Regarding the tasting of Giacosa Fratelli, the notes cardinal edging, glyceric and dense and prominent tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green tea, wood smoke, cassis liqueur and intense entrance.
The tasting of Giacosa Fratelli in the taste phase stands out with cool, remarkable body, live step and with body.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
April Monday 14 - Thursday 17
Barbera.
Argentina
United States
Australia
Chardonnay
