| REF | WAN4527332-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Giacosa Fratelli Bussia with grilled fish, smoked salmon and powerful stews. |
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Regarding the tasting of Giacosa Fratelli Bussia, the notes garnet shades, orange hues and prominent tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jams, candied fruit background and fine vanilla.
The tasting of Giacosa Fratelli Bussia in the taste phase stands out with elegant, good persistence, highly polished tannins and very introduced tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
April Monday 14 - Thursday 17
Barbera.
Argentina
United States
Australia
Chardonnay
