| REF | WAN4526939-EN |
| It is recommended to pair Forchir Refoscone with stews with legumes, refried fish and meats with a lot of structure. |
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Regarding the tasting of Forchir Refoscone, the notes violet reflections, metallic reflections and bruised trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are baked apple, toasted notes and round.
The tasting of Forchir Refoscone in the taste phase stands out with fine tannins, very frank and liquorice memories.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Italy, Friuli-Venezia Giulia 
June Friday 13 - Tuesday 17
Refosco.
Argentina
United States
Australia
Chardonnay
