REF | WAN4525256-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Daniele Pelassa San Pancrazio with eggs, light meats and lentils. |
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Regarding the tasting of Daniele Pelassa San Pancrazio, the notes cardinal edging, black ripe cherry, dark ruby red and cherry red color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balanced, purple flower, good olfactory power and wild red and black fruit.
The tasting of Daniele Pelassa San Pancrazio in the taste phase stands out with sweet tannins, sloes, gourmet evolution and very lively tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.