REF | WAN4524594-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Vacqueyras.
The production region of A.O.C. Vacqueyras is located in La comarca vinícola de Vacqueyras, en la región francesa de Rhône.
It is recommended to pair Château du Trignon Le Bossu with snuff, traditional cuisine and red meat roasts. |
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Regarding the tasting of Château du Trignon Le Bossu, the notes orange border, structured and medium structure stand out in its visual phase.
Among the predominant notes of the olfactory tasting are butter, herbs, leather backgrounds and wild red and black fruit.
The tasting of Château du Trignon Le Bossu in the taste phase stands out with rough tannin, fruity aftertaste and complex tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.