REF | WAN4524006-EN |
It is recommended to pair Botter Carlo Terre di Montelusa Reserve with mediterranean cuisine, patés, tasty fish and meat pie. |
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Regarding the tasting of Botter Carlo Terre di Montelusa Reserve, the notes purple sparkles, dark purple trim and intense violet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus, berries and aromas of fruit in jam.
The tasting of Botter Carlo Terre di Montelusa Reserve in the taste phase stands out with eucalyptus, liquor bonbon, toasted notes and stick liquorice.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.