| REF | WAN4523628-EN |
| It is recommended to pair Bründlmayer with veal meats, green peas, braised pheasant and creamy rice. |
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Regarding the tasting of Bründlmayer, the notes pale yellow, mahogany reflections and low intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almonds, aniseed notes and dairy products.
The tasting of Bründlmayer in the taste phase stands out with homogeneous, little notes of wood and thick tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Austria 
July Tuesday 1 - Monday 7
Zweigelt.
Argentina
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Chardonnay
