| REF | WAN4523296-EN |
| It is recommended to pair Boekenhoutskloof Patina with fillet, mountain rice with mushrooms, sea and mountain rice and main meats. |
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Regarding the tasting of Boekenhoutskloof Patina, the notes very bright, slightly opaque, purple sparkles and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are caramel notes, black olives and interesting.
The tasting of Boekenhoutskloof Patina in the taste phase stands out with strong mineral side, blueberry notes and intense fruit.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
W.O. Western Cape
January Thursday 2 - Monday 6
Syrah.
Argentina
United States
Australia
Chardonnay
