REF | WAN4523285-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair La Mateo Letargo with blue cheeses, fillet of beef, octopus and full bodied fish. |
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Regarding the tasting of La Mateo Letargo, the notes cherry red, cherry cherry, garnet cherry color and violet tip stand out in its visual phase.
Among the predominant notes of the olfactory tasting are plums, months in barrel and smoked wood.
The tasting of La Mateo Letargo in the taste phase stands out with ripe red fruit, elegant aftertaste, very savory and fruity finish.
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