REF | WAN4523281-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair La Mateo La Vanidosa Nº 1 Aged with consistent dishes, goat cheese, chickpeas and roasted vegetables. |
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Regarding the tasting of La Mateo La Vanidosa Nº 1 Aged, the notes raspberry red, red violet, meniscus with tile tone and blackberry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dairy background, currant notes and fruity notes.
The tasting of La Mateo La Vanidosa Nº 1 Aged in the taste phase stands out with fluid, very soft and fresh development.
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