| REF | WAN4522617-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Beni di Batasiolo Sabri with dark chocolate, fish with creamy sauces and stewed red meat. |
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Regarding the tasting of Beni di Batasiolo Sabri, the notes violet tones, red color, wide edging and cherry black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cardamom, liquor and light mentholated touches.
The tasting of Beni di Batasiolo Sabri in the taste phase stands out with tasty, fine texture and plum notes.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
March Tuesday 25 - Monday 31
Barbera.
Argentina
United States
Australia
Chardonnay
