| REF | WAN4522616-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Beni di Batasiolo with soft cheeses, big game stews and aromatic meat stews. |
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Regarding the tasting of Beni di Batasiolo, the notes transparent, very clean and intense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toffee, delicate, red berries and low forest.
The tasting of Beni di Batasiolo in the taste phase stands out with end with a bitter touch, remarkable body and smoked in retronasal.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
July Thursday 10 - Monday 14
Barbera.
Argentina
United States
Australia
Chardonnay
