REF | WAN4522238-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cerasuolo d'Abruzzo.
The production region of D.O.C. Cerasuolo d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
It is recommended to pair Antonutti Collevento 921 with beef steak, castilian roasts, meats with sauces and tripe with chickpeas. |
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Regarding the tasting of Antonutti Collevento 921, the notes ripe picota cherry color, bright cherry, chromatic intensity and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, ground coffee, mineral background and striking fruity tones.
The tasting of Antonutti Collevento 921 in the taste phase stands out with nice, mellow and voluptuous ending.
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