Spain.
Castilla y León.
| REF | WAN4513031-EN |
| It is recommended to pair Hermanos Pérez Pascuas Tinto 5 L with stewed meats with mushrooms, traditional stews, ideal for cheeses and lamb dishes. |
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Regarding the tasting of Hermanos Pérez Pascuas Tinto 5 L, the notes red, garnet cherry color and thin layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black and red fruits, balsamic sensations and hints of vanilla.
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