REF | WAN4512150-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Camparo Sarà with pig trotters, soft dishes, roast beef and light sauce meats. |
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Regarding the tasting of Camparo Sarà, the notes ruby reflections, intense cherry color and intense ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are strawberries, black fruits of the forest and mediterranean herb.
The tasting of Camparo Sarà in the taste phase stands out with sweet spices, slightly dry, very correct and ripe tannins.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.