| REF | WAN4512102-EN |
| It is recommended to pair Luis Pérez La Barajuela with duck with orange, truffled turkey and mountain stews. |
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Regarding the tasting of Luis Pérez La Barajuela, the notes honeyed tones, elegant and purple hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoky background, opened, balsamic sensations and striking fruity tones.
The tasting of Luis Pérez La Barajuela in the taste phase stands out with corpulent, intense finish and spicy touches.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Pedro Ximénez.
Argentina
United States
Australia
Chardonnay
