| REF | WAN4512071-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Antonio Alcaraz El Abuelo Pedro with cured cheese, argentine roasts, informal meals and mushroom gutters. |
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Regarding the tasting of Antonio Alcaraz El Abuelo Pedro, the notes cherry cherry, intense garnet and ruby garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are scent of fresh fruit, wet earth, jams and pipe tobacco.
The tasting of Antonio Alcaraz El Abuelo Pedro in the taste phase stands out with consistent, aniseed, well rounded and good fruitiness.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
