| REF | WAN4510369-EN |
| It is recommended to pair Sarral Aged with pheasant, light dishes and gilthead with salt. |
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Regarding the tasting of Sarral Aged, the notes cardinal edging, deep red color and cardinal tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory, glyceric, roasted background and salty.
The tasting of Sarral Aged in the taste phase stands out with black tea, good fruit expression, medium texture and toasted notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G.P. Collines Rhodaniennes
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