REF | WAN4510304-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Perelada Amfitrio Aged with pasta salads, serrano ham and sucker. |
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Regarding the tasting of Perelada Amfitrio Aged, the notes magnificent intensity, garnet iridescence, tile nuances and black fruit stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pepper, some floral touch, opened and black spices.
The tasting of Perelada Amfitrio Aged in the taste phase stands out with little notes of wood, compote black berries and liquorice memories.
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