REF | WAN4509587-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Montecillo Viña Cumbrero Reserve with meatloaf with cuttlefish, parmesan and mountain stews. |
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Regarding the tasting of Montecillo Viña Cumbrero Reserve, the notes very dark, red meniscus, beautiful cape and vermilion trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peach, fruits in compote, ripe red fruits and fine floral aromas.
The tasting of Montecillo Viña Cumbrero Reserve in the taste phase stands out with black fruit finish, fluid passage, very long aftertaste and berry sensations.
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