REF | WAN4509505-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Pommard.
The production region of A.O.C. Pommard is located in La comarca vinícola de Pommard, en la región francesa de Burgundy.
It is recommended to pair Louis Jadot with fish, meats with creamy sauces and castilian suckling pig. |
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Regarding the tasting of Louis Jadot, the notes high and dense layer, bright red and ripe cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are empireumatic notes, fine leathers and admirable.
The tasting of Louis Jadot in the taste phase stands out with interesting fruity expression, raspberries, tannic persistence and mineral background.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.