REF | WAN4509475-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Loess Tinto with stirred of mushrooms, not very powerful dishes and accompaniment of tapas. |
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Regarding the tasting of Loess Tinto, the notes purple hues, dark cherry red, high and dense layer and cardinal tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruits of the forest, expressive and memories of black liquorice.
The tasting of Loess Tinto in the taste phase stands out with complex, sophisticated, coconut nut and big body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.