REF | WAN4509390-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Javier San Pedro Alpha with rice, artichokes, lentils and traditional stews. |
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Regarding the tasting of Javier San Pedro Alpha, the notes live hues, shiny cape and violet hints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus notes, seasoned fruit and compote red fruit.
The tasting of Javier San Pedro Alpha in the taste phase stands out with milky notes, meaty texture, long finish and mineral expression.
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