REF | WAN4509190-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Corton.
It is recommended to pair Henri et Gilles Buisson Les Renardes Grand Cru with pularda, squid stuffed with meat, chicken and beef fillet with foie. |
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Regarding the tasting of Henri et Gilles Buisson Les Renardes Grand Cru, the notes sienna reflections, ruby color and bluish purple stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet spices, alive and leather souvenirs.
The tasting of Henri et Gilles Buisson Les Renardes Grand Cru in the taste phase stands out with complex ending, tannins present, highly integrated wood and long in the mouth.
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