D.O. Ribera del Duero
| REF | WAN4509144-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Dani Mabe. D1 with acid goat cheeses, lamb chops and red meat dishes. |
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Regarding the tasting of Dani Mabe. D1, the notes transparent, garnet shades, blackberry color and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are milky notes, eucalyptus and floral perfume.
The tasting of Dani Mabe. D1 in the taste phase stands out with lactic touches, silky tannin, very long persistence and violets.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Tempranillo.
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