REF | WAN4509030-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Julien.
The production region of A.O.C. Saint-Julien is located in La región de Burdeos, situada en la subregión Médoc. Toma su nombre de la comuna Saint-Julien-Beychevelle y es una de las seis denominaciones comunales en Médoc. Varias propiedades clasificadas (Grand Cru Classé) de Burdeos se encuentran dentro de la denominación. Los vinos de Saint-Julien se producen principalmente en la comuna de Saint-Julien-Beychevelle, pero algunas parcelas se pueden encontrar en otras partes de Cussac-Fort-Médoc y Saint-Laurent-Médoc. Saint-Julien-Beychevelle se encuentra entre las denominaciones Margaux y Pauillac, en la margen izquierda del estuario del Gironda.
It is recommended to pair Château Ducru-Beaucaillou Le Petit Ducru with iberian ham, pasta with cheese and tuna belly. |
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Regarding the tasting of Château Ducru-Beaucaillou Le Petit Ducru, the notes intense, black ripe cherry and violet shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cedar wood, seductive, light mineral notes and herbs.
The tasting of Château Ducru-Beaucaillou Le Petit Ducru in the taste phase stands out with permanent, very expressive ending, candied black fruit and violets.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.