REF | WAN4508816-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Ramos Ducher Nicéforo with fish paella, toasts with ham and meat soups. |
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Regarding the tasting of Ramos Ducher Nicéforo, the notes glyceric, ripe picota cherry color and intense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity, slight toasted nuances, high intensity and violet flower.
The tasting of Ramos Ducher Nicéforo in the taste phase stands out with intense, good persistence and quite long.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.