REF | WAN4508665-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Carignano del Sulcis.
The production region of D.O.C. Carignano del Sulcis is located in La provincia de Cagliari, en la región de Sardegna, Italia.
It is recommended to pair Argiolas Cardanera with rabbit, ox tail and green peas. |
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Regarding the tasting of Argiolas Cardanera, the notes garnet shades, low intensity and cherry black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are creamy notes, fig leaves and scrub.
The tasting of Argiolas Cardanera in the taste phase stands out with green tea, opulent in attack, cool blast and discreet.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.