REF | WAN4508305-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Tomás Postigo Tercer 3º Año 5 L with cooked legumes, salads with cheese and foies. |
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Regarding the tasting of Tomás Postigo Tercer 3º Año 5 L, the notes cherry red, high and dense layer, bright reddish and terracotta tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apricot, dried peaches and spice fragrances.
The tasting of Tomás Postigo Tercer 3º Año 5 L in the taste phase stands out with plum jam and soft end.
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