| REF | WAN4508212-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Javier San Pedro Nunca Jamás with caviar, birds like the pigeon, strong foods and suckling meat. |
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Regarding the tasting of Javier San Pedro Nunca Jamás, the notes dark ruby red, ocher trims, beautiful cape and garnet iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are whiteboard, passion fruit, dense and shy.
The tasting of Javier San Pedro Nunca Jamás in the taste phase stands out with toasted notes, bitter, long aftertaste and high fruity power.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Graciano.
Argentina
United States
Australia
Chardonnay
