| REF | WAN4504092-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Bélair Monange 1er Classé 6 L with appetizers, duck breast, crumbs and meat cooked over a wood fire. |
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Regarding the tasting of Château Bélair Monange 1er Classé 6 L, the notes purple hues, very clean and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are terroir notes, black olives, red forest fruit and opulent.
The tasting of Château Bélair Monange 1er Classé 6 L in the taste phase stands out with unctuous, cassis, pleasant tannins and not much body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion Grand Cru
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Tempranillo
Chardonnay
