| REF | WAN4503667-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château La Gaffelière Grand Cru Classé 1,5 L with fatty cheeses, beef stew, strong foods and grilled vegetables. |
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Regarding the tasting of Château La Gaffelière Grand Cru Classé 1,5 L, the notes transparent, very dark and wide edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sloes, bush, light minty touch and pleasant sensations.
The tasting of Château La Gaffelière Grand Cru Classé 1,5 L in the taste phase stands out with full, dry finish, final sweet sensation and highly integrated wood.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
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