REF | WAN4502745-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Ntra. Sra. de Remelluri Lindes de Remelluri Peciña Aged with baked pork, cooked vegetables, poultry and toledo cheeses. |
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Regarding the tasting of Ntra. Sra. de Remelluri Lindes de Remelluri Peciña Aged, the notes magenta, brown nuances, cherry color and intense pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, gooseberries, iodized notes and oak notes.
The tasting of Ntra. Sra. de Remelluri Lindes de Remelluri Peciña Aged in the taste phase stands out with fruity, intense finish and marked structure.
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