| REF | WAN4499484-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Yllera Garcilaso Tinto with white fish, small game dishes, white fish and beef stews. |
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Regarding the tasting of Yllera Garcilaso Tinto, the notes ripe cherry red, brownish border and red meniscus stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toffee, varietal expression, pipe tobacco and plum cake.
The tasting of Yllera Garcilaso Tinto in the taste phase stands out with wood notes, lactic memories and light toasted.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
