| REF | WAN4498599-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Moacin Cap de Colla Eco Organic with shellfish, small game dishes, young meats and beef stews. |
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Regarding the tasting of Moacin Cap de Colla Eco Organic, the notes carmine color, amber reflections, red and garnet sparkles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cherries, medium power and high intensity.
The tasting of Moacin Cap de Colla Eco Organic in the taste phase stands out with invite to drink, very well balanced, toasted notes and very expressive fruit.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Conca de Barberà
Tempranillo, Grenache, Trepat.
Argentina
United States
Australia
Chardonnay
