| REF | WAN4498425-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Empordàlia Verdera with fish soup, gruyère cheeses, venison in sauce and not very strong cheeses. |
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Regarding the tasting of Empordàlia Verdera, the notes intense ruby red, garnet hue and excellent brilliance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are limestone, pear compote, perfect intensity and cedar notes.
The tasting of Empordàlia Verdera in the taste phase stands out with wood notes, ripe red fruits, polished tannins and penetrating.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Grenache, Carignan.
Argentina
United States
Australia
Chardonnay
