REF | WAN4497200-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Pierre Damoy with soft meats, zarzuelas, italian pasta and grilled vegetables. |
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Regarding the tasting of Pierre Damoy, the notes maroon edges, low intensity and dark ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are noble woods, toasted touches, scented and compote aromas.
The tasting of Pierre Damoy in the taste phase stands out with rough tannin, notes of sweet spices, much body and great tour.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.