REF | WAN4497067-EN |
It is recommended to pair Carles Andreu Trepat 12 Arroba Tinto with intense aged cheeses, roast fish and sea and mountain rice. |
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Regarding the tasting of Carles Andreu Trepat 12 Arroba Tinto, the notes tile edging, garnet cherry color, violet nuances and bright reddish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vanilla background, moderate toasted, barrel notes and refreshing acidity.
The tasting of Carles Andreu Trepat 12 Arroba Tinto in the taste phase stands out with spicy touches, medium texture and slightly warm.
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