REF | WAN4496898-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Domaine Denis Mortet Lavaux Saint-Jacques Premier Cru with black rice, serrano ham, dishes with vegetables and savory tarts. |
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Regarding the tasting of Domaine Denis Mortet Lavaux Saint-Jacques Premier Cru, the notes dark red, thin layer and ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe strawberry, very intense, varietal tones and new wood toasts.
The tasting of Domaine Denis Mortet Lavaux Saint-Jacques Premier Cru in the taste phase stands out with fatty, fresh development and very well united tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.