| REF | WAN4496855-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Celler d'Espollá Vins de Postal La Coromina with charcuterie, pasta with cheese, meats cooked with sauce and chickpeas. |
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Regarding the tasting of Celler d'Espollá Vins de Postal La Coromina, the notes velvety appearance, garnet iridescence and cherry red tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are soft, vegetables, slight sweet memory and subtle smoked.
The tasting of Celler d'Espollá Vins de Postal La Coromina in the taste phase stands out with accessible, firm, very intense and great plasticity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
