REF | WAN4496480-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Sicilia.
It is recommended to pair Campo di Sasso with shellfish, baked quail and lentils. |
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Regarding the tasting of Campo di Sasso, the notes ripe cherry red, golden iridescence, black ripe cherry and very attractive stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy, white smoke notes, fruity notes and forest notes.
The tasting of Campo di Sasso in the taste phase stands out with velvety tannins, ripe grape, solid tannins and resistant aftertaste.
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