REF | WAN4496066-EN |
It is recommended to pair Niklaserhof Klassisch Fuxs with ox, duck confit, meat and vegetables with bechamel. |
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Regarding the tasting of Niklaserhof Klassisch Fuxs, the notes abundant tear, violet hues, magnificent intensity and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tertiary scents, vanilla background and sincere.
The tasting of Niklaserhof Klassisch Fuxs in the taste phase stands out with well integrated tannins, medium travel, blueberry notes and wood tannins.
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