| REF | WAN4495113-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella.
The production region of D.O.C. Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Cecilia Beretta Mizzole Superiore Dry with octopus a feira, wild duck, tuna belly and kidneys to port. |
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Regarding the tasting of Cecilia Beretta Mizzole Superiore Dry, the notes amber reflections, honeyed tones and clean appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are lime, varietal expression, hints of woods and forest berries.
The tasting of Cecilia Beretta Mizzole Superiore Dry in the taste phase stands out with touch of acidity, juicy finish and acid input.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valpolicella
May Monday 12 - Thursday 15
Corvina, Rondinella, Corvinone, Oseleta.
Argentina
United States
Australia
Chardonnay
