| REF | WAN4495108-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.
The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Cecilia Beretta Classico Superiore Dry 1,5 L with escalope, powerful dishes, not very powerful dishes and well cured cheeses. |
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Regarding the tasting of Cecilia Beretta Classico Superiore Dry 1,5 L, the notes bruised black, crimson hue and deep ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe strawberry, apple skin and wild cherries.
The tasting of Cecilia Beretta Classico Superiore Dry 1,5 L in the taste phase stands out with soft, black tea and spicy flavors.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valpolicella Ripasso
May Monday 12 - Thursday 15
Corvina, Rondinella, Corvinone, Negrara.
Argentina
United States
Australia
Chardonnay
