| REF | WAN4582971-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Hugas de Batlle Vall de Molinàs with cod, not very powerful dishes and broad beans. |
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Regarding the tasting of Hugas de Batlle Vall de Molinàs, the notes dark red, red currant and orange shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are graphite, primary scents, subtle smoked and dairy touches.
The tasting of Hugas de Batlle Vall de Molinàs in the taste phase stands out with toasted bread, tannic finish, sweet ending and acid input.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
